Vendor: BABz, West Kelowna
For all of your Sweet and Savoury flatbread cooking needs, our 100% Plant-Based Classic Flatbread is so versatile that it will have you cooking up a storm in no time.
Make it thicker by baking it in a cake or pie pan (lined with parchment paper).
For a dryer, cracker texture, bake on a cookie sheet (lined with parchment paper). When it is baked, take it out of the flip it over, remove the parchment paper, and return to the oven. Store in a paper bag to keep it crisp.
Great for budding, young chefs to start their culinary calling.
Think breakfast-on-the-go. Think charcuterie boards.
With your cooking imagination, the sky’s the limit!
Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Vegan, Low Sodium, High Fiber.
INGREDIENTS: Gluten-free Oats, Pumpkin Seeds, Sunflower Seeds, Chia Seeds, Ground Flax Seeds, Buckwheat Groats, and Salt.
